Thanksgiving is almost here. Are you looking for a way to make your meal more unique and memorable? Beyond the traditional tastes of turkey, stuffing, and sweet potatoes, why not add some fresh Florida stone crab to the mix?

Gaining popularity throughout the United States, stone crabs are quickly becoming a delicacy. Their divine, moist meat can be an incomparable experience when it comes to seafood. Since 1984, this crustacean has been gaining massive popularity.

You can use stone crabs in an assortment of Thanksgiving dishes. Traditionally, you can steam or boil them, make them into soup chowders, stews, casseroles and any other dish that your creative mind can come up with. You can even serve stone crab appetizers for Thanksgiving.

Where to Get Stone Crabs

Stone Crabs are generally found in the Atlantic Ocean, ranging from North Carolina to Florida. The Gulf of Mexico is also a popular place to catch Stone Crabs. If you live near these areas, you may be fortunate enough to get stone crabs fresh off the boat. If you live in other parts of the country however, you can still enjoy fresh Florida stone crab claws delivered right to your front door.

The Best Stone Crabs

We’ve been serving South Florida residents the finest seafood for over 30 years in our Seafood World restaurant in Lighthouse Point, Florida. Now we are bringing that freshness home to you through our Best Stone Crabs website.

We only ship the freshest, highest quality seafood including stone crab, conch, shrimp, smoked fish dip and more. All delivered fresh overnight from our boats to your table.

If for any reason you are not 100% delighted with our products or service we will refund your purchase, or do whatever it takes to make it right.

You can order online (www.beststonecrabs.com) or call us toll free at 1-877-276-2722.

Your order is carefully packaged with frozen gel packs in a reusable Styrofoam cooler then placed in a shipping box.

We use Federal Express and UPS to ship your order overnight to any address within the continental United States.

Stone Crab Leftovers

One of the best parts about Thanksgiving are the leftovers. When serving stone crabs, leftovers can be kept in the fridge for up to two days. Remove the shell and just keep the meat. If you can remove the air from a plastic bag, crab can be kept in the freezer for months.

Make your Thanksgiving extra special this year with fresh Florida stone crabs from BestStoneCrabs.com